郑州希尔顿酒店

岗位职责/职位描述

2.? ?Hands on supervision of work operations.

5.???Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.

计划和准备执行高质量的食品和摆设在指定的餐厅。

6.???Seamless working with Recipes, Standards and Plating Guides.

严格按照菜谱、标准和摆盘标准。

7.???Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.

继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。

8.???Maintenance of all HACCP aspects within the hotel operation.

9.???Correct usage of all equipment, tools and machines.

正确操作所有的设备、器具和机器。

10.??Can be asked to work for offsite events.

可以被要求进行外卖工作。

11.??Can be asked to complete tasks and jobs outside the kitchen areas.

可以被要求在厨房以外的地点完成工作。

可以被要求进行盘存工作。

14.???Preparation of menus as per request, in timely fashion.

及时的按要求准备菜单。

15.???Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.

与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。

16.???Every guest request must be responded to complete satisfaction.

对于每位客人的要求要作出回应使客人满意。

积极的学习和适当的改变。

18.???Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.

19.??Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.

协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。

20.??Monitor food quality and quantity to ensure the most economical usage of ingredients.

监控食品的质量和数量是确保最大限度的节约原材料。

21.??Check the quality of food prepared by team member to the required standard and make necessary adjustments.

检查员工准备的食品质量按需求标准和做出必要的调整。

22.??Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.

监控整个食品操作并确保食品按时和正确地操作。

23.? At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.

时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。

24.??The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.

25.??Carries out any other reasonable duties and responsibilities as assigned.

完成任何其他合理的职责和被指派的职责。