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谁能用英文写篇关于川菜的介绍最好中英文对照

来源：网络转载 2014-06-07 16:01 编辑：网络查看: 次

分类：外语 2010-04-09

谁能用英文写篇关于川菜的介绍最好中英文对照 50

从川菜的历史，以及特点等方面介绍

满意答案

中餐 Chinese Food
　　冷菜类 Cold Dishes
　　白菜心拌蜇头：Marinated Jellyish and Chinese Cabbage in Vinaigrette
　　白灵菇扣鸭掌：Mushrooms with Duck Feet
　　拌豆腐丝：Shredded Tou with Sauce
　　白切鸡：Boiled Chicken with Sauce
　　拌双耳：Tossed Black and White Fungus
　　冰梅凉瓜：Bitter Melon in Plum Sauce
　　冰镇芥兰：Chinese Broccoli with Wasabi
　　朝鲜辣白菜：Korean Cabbage in Chili Sauce
　　朝鲜泡菜：Kimchi
　　陈皮兔肉：Rabbit Meat with Tangerine Flavor
　　川北凉粉：Clear Noodles in Chili Sauce
　　刺身凉瓜：Bitter Melon with Wasabi

　　豆豉多春鱼：Shisamo in Black Bean Sauce
　　夫妻肺片：Pork Lungs in Chili Sauce
　　干拌牛舌：Ox Tongue in Chili Sauce
　　干拌顺风：Pig Ear in Chili Sauce
　　怪味牛腱：Spiced Bee Shank
　　红心鸭卷：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋：Preserved Eggs in Ginger Sauce
　　酱香猪蹄：Pig Feet Seasoned with Soy Sauce
　　酱肘花：Sliced Pork in Soy Sauce
　　金豆芥兰：Chinese Broccoli with Soy Beans
　　韭黄螺片：Sliced Sea Whelks with Hotbed Chives
　　老北京豆酱：Traditional Beijing Bean Paste
　　老醋泡花生：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳：Celery with White Fungus
　　卤水大肠：Marinated Pork Intestines
　　卤水豆腐：Marinated Tou
　　卤水鹅头：Marinated Goose Heads
　　卤水鹅翼：Marinated Goose Wings
　　卤水鹅掌：Marinated Goose Feet
　　卤水鹅胗：Marinated Goose Gizzard
　　卤水鸡蛋：Marinated Eggs
　　卤水金钱肚：Marinated Pork Tripe
　　卤水牛腱：Marinated Bee Shank
　　卤水牛舌：Marinated Ox Tongue
　　卤水拼盘：Marinated Meat Combination
　　卤水鸭肉：Marinated Duck Meat
　　萝卜干毛豆：Dried Radish with Green Soybean
　　麻辣肚丝：Shredded Pig Tripe in Chili Sauce
　　美味牛筋：Bee Tendon
　　蜜汁叉烧：Honey-Stewed BBQ Pork
　　明炉烧鸭：Roast Duck
　　泡菜什锦：Assorted Pickles
　　泡椒凤爪：Chicken Feet with Pickled Peppers
　　皮蛋豆腐：Tou with Preserved Eggs
　　乳猪拼盘：Roast Suckling Pig
　　珊瑚笋尖：Sweet and Sour Bamboo Shoots
　　爽口西芹：Crispy Celery
　　四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇：Black Mushrooms with Pine Nuts
　　蒜茸海带丝：Sliced Kelp in Garlic Sauce
　　跳水木耳：Black Fungus with Pickled Capsicum
　　拌海螺：Whelks and Cucumber
　　五彩酱鹅肝：Goose Liver with White Gourd
　　五香牛肉：Spicy Roast Bee
　　五香熏干：Spicy Smoked Dried Tou
　　五香熏鱼：Spicy Smoked Fish
　　五香云豆：Spicy Kidney Beans
　　腌三文鱼：Marinated Salmon
　　盐焗鸡：Baked Chicken in Salt
　　盐水虾肉：Poached Salted Shrimps Without Shell
　　糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
　　酿黄瓜条：Pickled Cucumber Strips
　　米醋海蜇：Jellyish in Vinegar
　　卤猪舌：Marinated Pig Tongue
　　三色中卷：Squid Rolls Stued with Bean, Ham and Egg Yolk
　　蛋衣河鳗：Egg Rolls Stued with Eel
　　盐水鹅肉：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜：Bitter Melon Salad
　　五味九孔：Fresh Abalone in Spicy Sauce
　　明虾荔枝沙拉：Shrimps and Litchi Salad
　　五味牛腱：Spicy Bee Shank
　　拌八爪鱼：Spicy Cuttleish
　　鸡脚冻：Chicken Feet Galantine
　　香葱酥鱼：Crispy Crucian Carp in Scallion Oil
　　蒜汁鹅胗：Goose Gizzard in Garlic Sauce
　　黄花素鸡：Vegetarian Chicken with Day Lily
　　姜汁鲜鱿：Fresh Squid in Ginger Sauce
　　桂花糯米藕：Steamed Lotus Root Stued with Sweet Sticky Rice
　　卤鸭冷切：Spicy Marinated Duck
　　松田青豆：Songtian Green Beans
　　色拉九孔：Abalone Salad
　　凉拌花螺：Cold Sea Whelks with Dressing
　　素鸭：Vegetarian Duck
　　酱鸭：Duck Seasoned with Soy Sauce
　　麻辣牛筋：Spicy Bee Tendon
　　醉鸡：Liquor-Soaked Chicken
　　可乐芸豆：French Beans in Coca-Cola
　　桂花山药：Chinese Yam with Osmanthus Sauce
　　豆豉鲫鱼：Crucian Carp with Black Bean Sauce
　　水晶鱼冻：Fish Aspic
　　酱板鸭：Spicy Salted Duck
　　烧椒皮蛋：Preserved Eggs with Chili
　　酸辣瓜条：Cucumber with Hot and Sour Sauce
　　五香大排：Spicy Pork Ribs
　　三丝木耳：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉：Hot and Sour Fern Root Noodles
　　小黄瓜蘸酱：Small Cucumber with Soybean Paste
　　拌苦菜：Mixed Bitter Vegetables
　　蕨根粉拌蛰头：Fern Root Noodles with Jellyish
　　老醋黑木耳：Black Fungus in Vinegar
　　清香苦菊：Chrysanthemum with Sauce
　　琥珀核桃：Honeyed Walnuts
　　杭州凤鹅：Pickled Goose, Hangzhou Style
　　香吃茶树菇：Spicy Tea Tree Mushrooms
　　琥珀花生：Honeyed Peanuts
　　葱油鹅肝：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔：Sea Moss with Sauce
　　巧拌海茸：Mixed Seaweed
　　蛋黄凉瓜：Bitter Melon with Egg Yolk
　　龙眼风味肠：Sausage Stued with Salty Egg
　　水晶萝卜：Sliced Turnip with Sauce
　　腊八蒜茼蒿：Crown Daisy with Sweet Garlic
　　香辣手撕茄子：Eggplant with Chili Oil
　　酥鲫鱼：Crispy Crucian Carp
　　水晶鸭舌：Duck Tongue Aspic
　　卤水鸭舌：Marinated Duck Tongue
　　香椿鸭胗：Duck Gizzard with Chinese Toon
　　卤水鸭膀：Marinated Duck Wings
　　香糟鸭卷：Duck Rolls Marinated in Rice Wine
　　盐水鸭肝：Duck Liver in Salted Spicy Sauce
　　水晶鹅肝：Goose Liver Aspic
　　豉油乳鸽皇：Braised Pigeon with Black Bean Sauce
　　酥海带：Crispy Seaweed
　　脆虾白菜心：Chinese Cabbage with Fried Shrimps
　　香椿豆腐：Tou with Chinese Toon
　　拌香椿苗：Chinese Toon with Sauce
　　糖醋白菜墩：Sweet and Sour Chinese Cabbage
　　姜汁蛰皮：Jellyish in Ginger Sauce
　　韭菜鲜桃仁：Fresh Walnuts with Leek
　　花生太湖银鱼：Taihu Silver Fish with Peanuts
　　生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
　　酱鸭翅：Duck Wings Seasoned with Soy Sauce
　　萝卜苗：Turnip Sprouts
　　八宝菠菜：Spinach with Eight Delicacies
　　竹笋青豆：Bamboo Shoots and Green Beans
　　凉拌苦瓜：Bitter Melon in Sauce
　　芥末木耳：Black Fungus with Mustard Sauce
　　炸花生米：Fried Peanuts
　　小鱼花生：Fried Silver Fish with Peanuts
　　德州扒鸡：Braised Chicken, Dezhou Style
　　清蒸火腿鸡片：Steamed Sliced Chicken with Ham
　　熏马哈鱼：Smoked Salmon
　　家常皮冻：Pork Skin Aspic
　　大拉皮：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉：Pork with Garlic Sauce
　　鱼露白肉：Boiled Pork in Anchovy Sauce
　　酱猪肘：Pork Hock Seasoned with Soy Sauce
　　酱牛肉：Bee Seasoned with Soy Sauce
　　红油牛筋：Bee Tendon in Chili Sauce
　　卤牛腩：Marinated Bee Brisket in Spiced Sauce
　　泡椒鸭丝：Shredded Duck with Pickled Peppers
　　拌茄泥：Mashed Eggplant with Garlic
　　糖拌西红柿：Tomato Slices with Sugar
　　糖蒜：Sweet Garlic
　　腌雪里蕻：Pickled Potherb Mustard
　　凉拌黄瓜：Cucumber in Sauce