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2011明星金厨旅游美食国际大赛(浙江站)完美谢幕

来源:网络转载 2014-04-08 02:45 编辑: 网络 查看:









10月13日,为期三天的“明星金厨旅游美食国际大赛(浙江站)”在杭州圣栖·铭庭大酒店(西溪湿地北门)圆满落幕,国际厨王、世界华人健康饮食协会主席梁文超,中国菜创新研究院秘书长王仁孝,澳门葡国大厨叶德安,世博厨王、世界明星厨师联合会副主席王伟,厨师百科执行主编林功宇,中华神厨沈超群,明星金厨胡长兵,杭州圣栖·铭庭酒店常务副总经理赵水梁,横店宝积寺住持大师心定法师,中国湿地管理委员会、西溪国家湿地公园副主任刘想,上海繁江酒楼董事长钱小平,最佳东方总裁乔毅,可乐视媒主编吴国平,杭州威鹏餐饮策划管理有限公司常务副总经理吕凤林,亚洲神厨马宏贵,亚洲华人名厨联合会副秘书长吴顶旺,浙江伯俊马业会所董事长于正,临平军湖国际大酒店总经理阮麟书,杭州瑞豪国际中心酒店总经理宋延龄,中南百草园度假酒店副总经理吴强,铭科会所总经理吕建刚,北京新世纪青年饮食有限公司董事胡祥,宁波爱斯凯酒店用品有限公司总经理严旭,郑州红丽制衣有限公司总经理李丽,浙江民俗摄影家协会副主任张忠国,浙中美食执行主编高国顺,中国新闻社浙江分社劳群等名人到会;

国际厨王、世界华人健康饮食协会主席梁文超致辞



杭州萬禧酒店管理有限公司总经理、杭州圣栖·铭庭酒店常务副总经理赵水梁讲话



世博厨王、世界明星厨师联合会副主席王伟总结

On October 13th, three days of" star tourism gold kitchen food international competition ( Zhejiang station )" in Hangzhou, Ming court Le Grand Large Hotel San habitat ended, international kitchen Wang, the world of Chinese health food association president Liang Wenchao, Chinese Food Innovation Institute secretary-general Wang Renxiao, Macao by chef Ye Dean, King Wang Wei the chef, chef encyclopedia implementation edited by Lin Gongyu, the Chinese god Shen supergroup, Star Golden chef Hu Changbing, Hangzhou's habitat, Ming Court Hotel Executive Deputy General Manager Zhao Shuiliang, Hengdian Bao Temple Abbot master mind mages, China Wetland of Xixi National Wetland Park Management Committee, deputy director Liu to Shanghai restaurant, fan Jiang chairman Qian Xiaoping, best Eastern President Qiao Yi, coke visual media edited by Wu Guoping, Hangzhou Peng planning Catering Management Limited company deputy general manager Lv Fenglin m Ma Honggui, Asia, Asian Chinese Chef Association Deputy Secretary-General Wu Dingwang, Peter Zhejiang handsome horse industry club chairman Yu Zheng, Linping army Kokusai Hotel Lake general manager Ruan Lin book, Regal Hangzhou The Heart of Pai international general manager Song Yanling, South Garden Resort Hotel deputy general manager Wu Qiang, Ming division club general manager Lv Jiangang, new Beijing Century youth diet limited company director Hu Xiang love, Ningbo Hotel Skye supplies Yan Xu of general manager of limited company, Zhengzhou red garment Li Li of limited company general manager, Zhejiang folk Photographers Association Deputy Director Zhang Zhongguo, the executive editor Gao Guoshun food, Chinese News Agency Zhejiang branch labor group and other celebrities attended;

 




经过七位权威评委认真评分,虞建民夺得一等奖,孙涛摘取二等奖,余亮、刘双喜荣获三等奖,赵彦春、李胜锋、田隆春、王家国、周玮琪等荣获五星金爵奖,秦利、李胜锋、王帅、陈航、董坤、陈祥、丁杰、黄伟民等荣获五星金勺奖,安贞宇、史佰锋、孙涛、何平等获得五星金钻奖,左平罗、金亦江荣获五星金牌奖,上海繁江酒楼、圣栖·铭庭大酒店、茗科会所等单位荣获五星国际金钻奖。组委会还安排游览了杭州西湖、岳王庙、西溪湿地公园等杭州著名景点,给整个活动划上了浓厚的一笔。世界华人健康饮食协会秘书长、中国厨师网执行长何虹氚致闭幕词时总结说:整个围绕着本次国际大赛的主题,打造了一届高水准的浙江赛事,这是浙江第一次举办旅游与美食结合的赛事,也是浙江地区举办最有意义的餐饮赛事,推动了原副产品原材料的销售、促进了酒店和企业增收,推动的旅游美食发展,传播了食品安全知识。






After the seven authoritative judges carefully score, Yu Jianmin won the first prize, Sun Tao won the two prize, Yu Liang, Liu Shuangxi won the three prize, Zhao Yanchun, Li Shengfeng, Tian Longchun, Wang of China, Zhou Weiqi won the Jin Jue prize, the Li Shengfeng star, Qin Li, Wang Shuai, Chen Hang, Dong Kun, Chen Xiang, Ding Jie, Huang Weimin and Jin Shao won the five-star award, Ahn Jung Yu, Shi Baifeng, Sun Tao, He Pingdeng received five-star Diamond Award, left, Jin Yijiang won the gold medal in Pingluo five-star restaurant, Shanghai, fan Jiang San habitat, Ming court Le Grand Large Hotel, Ming Branch clubs and other units awarded five-star international diamond award. Yesterday, also visited the Hangzhou West Lake temple, XiXi Wetland Park, Yue Wang Hangzhou famous scenic spots, to the whole activity came to a thick pen. The world of Chinese health food association secretary-general, Chinese chefs network executive He Hong tritium closing word summary says: all around the time the international competition of the theme, created a high level of Zhejiang competition, this is the first held in Zhejiang tourism and food binding events, but also in Zhejiang to host the most meaningful catering event, promoted Deputy Product sales of raw materials, to promote the hotel and business income, promote the development of the tourism food, spread of food safety knowledge.